Rhubarb desserts usually call for a ton of sugar to counteract the sour, bitter flavour, but calorie-free stevia is the perfect ingredient to sweeten rhubarb without raising your blood sugar or ingesting something that is not great for your overall health and beauty. INGREDIENTS: 1/2 c. water6 c. chopped rhubarb, fresh or frozen2 c. strawberries, chopped – fresh or frozen …