Certified Nutritional Practitioner
At the recent Canadian Health Food Association East trade show, I serendipitously wandered by just as Bob of Bob’s Red Mill was setting up to sign his book on “Breakfasts”. I soon found myself whisked onto a stool beside Bob for a photo op and … Read more
This past weekend I attended my nephew’s wedding, which was a very exciting event for our family, especially since he is the first grandchild to get married. Attending a special occasion when you are on a particular diet can be a challenge. Whether you are … Read more
While visiting London recently, we found a really great place to stay – The Wellness Home, on the west side of London, in a cute area of shops called Chiswick. London. It was mere steps from the tube and and easy to get downtown quickly on … Read more
M.A.K.E. Restaurant in Sant Monica Matthew Kenney (formerly of Pure Food and Wine) has founded a raw cooking school and restaurant in Santa Monica, California. Not too long ago, I was seriously considering attending this school for raw chef training. The location is a bit … Read more
Still time to get yourself down there and participate in the fun! From 12-6 today there will be entertainment and samples of vegan food, including Daiya, Tofurkey, Sweets from the Earth and Vega. Gene Baur of Farm Sanctuary will be there, handing out the vegan … Read more
Toronto Preview tonight, opens May 20, 2011 at The Cumberland Theatre!
It was a sunny day – one of the first really nice days we have had during our rather miserable spring here in damp, grey, cold Toronto and I had an irresistible urge to get out of town and have an adventure. After catching a … Read more
This film is coming to Toronto May 20, at the Cumberland 4 Cinema near Bay and Bloor. The film addresses medical research done by notable physicians Dr. T Colin Campbell (author of The China Study), Dr. Caldwell B. Esselstyn (who was instrumental in Bill Clinton … Read more
I stopped by Whole Foods a few days ago to pick up a salad for lunch and saw this product – tofu that is made from organic, non-GMO, sprouted soybeans! For those who are a little prejudiced against tofu, don’t knock it until you have … Read more
Well, despite my best efforts, I came down with the flu, so I have been out of commission for awhile. I am also working against deadlines for some paintings I need to complete ASAP! While recuperating, I got on a kick of looking at raw … Read more