Certified Nutritional Practitioner
EAT FOOD. NOT TOO MUCH. MOSTLY PLANTS. I love this slogan. It is by Michael Pollan, who has written a couple of books on the subject of food. The first one I read, The Omnivore’s Dilemma, looks at where our food comes from. The information … Read more
For years, my rice would always come out mushy. I followed the package directions so why was it not working? I finally clued in that if I used less water than indicated on the package it would probably be more chewy, with separated grains – … Read more