Certified Nutritional Practitioner
Laurel McBrine 
Can you see the intelligence in those eyes? This little guy has figured out how to open doors and escape from rooms he no longer wishes to inhabit! I wonder if that is how he and his brother ended up in an animal shelter? He … Read more
The first day of the Toronto Vegetarian Food Fair turned out to be absolutely balmy with lots of sunshine to enjoy! jae steele (not a typo, she uses lower case letters for her name) prepares for her demo. Panel discussion, which was not without controversy! … Read more
Our new babies are growing fast! They each get a raw egg yolk every morning (unfortunately, kitties can’t be vegan) mixed with with kitty probiotics and lysine. The holistic vet recommended the probiotics and lysine since they both had an upper respiratory infection when we … Read more
If you are rushing around like a crazy person these days (hmm, surely I am not alone), making endless lists, feeling overwhelmed and stressed, here are some wonderful thoughts to ponder: Zen Habits has posted this article about tossing productivity advice out the window and … Read more
Fall’s bounty is starting to pour in to farmer’s markets so don’t miss out! These markets are a feast for the senses and it is so much fun to enjoy all the sights, smells, sounds and tastes. There is a real sense of community, especially … Read more
When I stopped by Borden Communications yesterday, I picked up this bottle of Prana Chia Oil. I have mentioned this product before, after sampling it at a trade show, but I am happy to get the chance to try it out more extensively. Chia seems … Read more
Check out these cute and colorful glass containers from Wean Green that I just picked up from Borden Communications + Design! I just love the idea of being able to pack food for school lunches without contamination from chemicals like BPA, PVC and Pthaltates. The … Read more
Don’t miss this CNN feature about the “heart attack proof” diet (7:30 ET) promoted by doctors Sanjay Gupta and Caldwell Esselstyn. Like President Clinton, now a vegan, the featured patient gave up butter and meat rather than undergoing radical surgery.
