Ricki Heller’s long awaited book, Naturally Sweet & Gluten-Free: Allergy Friendly Vegan Desserts has arrived! Doesn’t that gorgeous cover photo make you want to bake something immediately?
This book is a must have for anyone who wants to have their gluten-free, refined sugar-free, low-glycemic cake and eat it too! Enjoy delicious treats with no nasty health repercussions!
My personal faves include the Gingered Apple Muffins, Grain-Free Cashew Carob Chip Cookies, Macadamia Sesame Cookies and Butter Tarts (say what?!) which defy all logic in their deliciousness. There is a sweet treat for everyone in this must-have cookbook for anyone who would like to enjoy dessert without wrecking their health.
If you haven’t yet had the pleasure, you really need to also check out Ricki’s amazing blog for more fabulous, healthy recipe ideas.
Comments 3
Sounds amazing! But nothing compares to your Vegan chocolate desert – nothing!
Laurel, Thanks so much for this lovely review of the book! And thank you for being such a devoted tester. It was a pleasure working with you on it! 🙂
Author
Ricki, I loved being part of the project and delighted to share your amazing work with others – the pleasure was mine 🙂