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| Tempeh – Fermented Pressed Soybean Cake |
Are you searching for a vegan food that is super high in protein? Look no further – tempeh is a healthy, fermented soy product that can be used as a meat substitute in many recipes.
In conjunction with the recent release of Tosca Reno’s new book, The Eat-Clean Diet Vegetarian Cookbook, I have written a guest blog post that features a quick, easy and delicious recipe for tempeh.
The The Eat-Clean Diet Vegetarian Cookbook showcases healthy recipes for anyone who is interested in eating more plant-based food!